Plum, peach or apricot sauce from Joy of Cooking (Sixth edition 1975) (page 356) by Irma S. Rombauer and Marion Rombauer Becker

  • green tomato chutney
  • plum preserves
  • Serves : .75 cup

  • EYB Comments

    Can substitute peach or apricot preserves for plum preserves, and the book's "Indian relish or basic chutney" for store-bought green tomato chutney.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled spareribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peach or apricot preserves for plum preserves, and the book's "Indian relish or basic chutney" for store-bought green tomato chutney.

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