Cold mustard sauce 1 from Joy of Cooking (Sixth edition 1975) (page 357) by Irma S. Rombauer and Marion Rombauer Becker

  • store-cupboard ingredients
  • Dijon mustard
  • Show all ingredients...
  • Serves : .25 cup

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish in aspic Cockaigne; Broiling fish; Boiled beef (Boeuf bouilli); Broiled kidneys; Soup meat (left after making stock)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.