Mayonnaise 1 from Joy of Cooking (Sixth edition 1975) (page 363) by Irma S. Rombauer and Marion Rombauer Becker
- ground cayenne pepper
-
dry mustard
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- Serves : 1.25 cups
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Accompaniments: Gingham salad with cottage cheese; Asparagus tip and green pepper salad; Hearts of palm salad 1; Pepper slices with fillings; Cold stuffed tomatoes filled with aspic; Stuffed lettuce rolls; Cherry and hazelnut salad; Pear and grape salad; Basic aspic or gelatin salad; Cucumber aspic; Tomato aspic 1; Madrilène ring with shad roe Cockaigne; Chicken salad in aspic; Molded cranberry salad; Grapefruit sherry aspic; Fruit salad molded with cheese balls; Molded pineapple ring; Twenty-four-hour fruit salad with cream; Uncored artichokes; Deep-fat-fried shrimp; Shrimp fried in batter; Fish in aspic Cockaigne; Tongue in aspic
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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