Grilled steak bruschetta salad from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine (page 745) by Taste of Home Editors

  • blue cheese dressing
  • Italian bread
  • Show all ingredients...

  • EYB Comments

    Can substitute beef flank steaks for beef tenderloin steaks, baby spinach for arugula, and vegetables of your choice for bruschetta topping.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef flank steaks for beef tenderloin steaks, baby spinach for arugula, and vegetables of your choice for bruschetta topping.

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