Scalloped oysters 1 from Joy of Cooking (Sixth edition) (page 377) by Irma S. Rombauer and Marion Rombauer Becker

  • nutmeg
  • breadcrumbs
  • butter
  • cream
  • soda crackers
  • oysters with shells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mace for nutmeg.

  • ellabee on February 23, 2013

    p.112. Prepared with a pint of oysters, *just* fits into #20 gratin. Use baking sheet below to catch bubble-over.

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