Oatmeal breakfast cookies from Sprouted Kitchen by Sara Forte

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mini chocolate chips for raisins.

  • BigOrangeTiger on November 26, 2025

    Easy and tasty. Went down well. Made another batch that was crumbled to make a sort of extra-chunky granola.

  • eeeve on May 14, 2020

    These are fantastic! Especially when warm straight from the oven. I made the chocolate chip version (used 30g) and added an egg. I thought the dough was quite sloppy (probably because of the additional egg, or maybe because I messed up the cup to metric conversions), so I added a few more tbsp of oats and flax meal. I didn't make mini cookies but used my ice cream scoop to make them, and got 16 cookies. Definitely a keeper!

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