Curried barbecue chicken from Joy of Cooking (Sixth edition) (page 423) by Irma S. Rombauer and Marion Rombauer Becker

  • ground cayenne pepper
  • ground coriander
  • curry powder
  • fresh ginger
  • limes
  • paprika
  • yogurt
  • chicken joints

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight marination.

  • mcmanuscooks on August 03, 2020

    Really good! Made a huge amount. Dialed back the yogurt and increased the spices / changed the ratios. The cayenne was noticeable in the marinade, but not so much in the finished product. Would definitely make this again. Chicken was juicy and flavorful after only an hour or two in the marinade. Served as kabobs with red pepper and onion.

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