Watermelon pickles from The L.L. Bean Book of New New England Cookery (page 628) by Judith Jones and Evan Jones

  • watermelon rind
  • oil of cloves
  • Show all ingredients...
  • Serves : 7 pints

  • EYB Comments

    Store pickles for several weeks before using.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Albert Stockli's shrimp in beer batter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Store pickles for several weeks before using.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.