Tartar sauce from The L.L. Bean Book of New New England Cookery (page 633) by Judith Jones and Evan Jones

  • shallots
  • sweet gherkins
  • Show all ingredients...
  • Serves : 1 1/4 cups

  • EYB Comments

    You may use the Mayonnaise recipe on p. 347.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried fish fillets in batter; Fried clams

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mayonnaise recipe on p. 347.

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