Sliced tomato salad with carrot ginger dressing from My Asian Kitchen: Bao, Salad, Noodle, Curry, Sushi, Dumpling (page 87) by Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Teriyaki T-bone steaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on February 10, 2020

    I only made the dressing - refreshing & very gingery. I added a little mayo to thicken it. Will make again.

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