Prawn katsu with slaw and chilli mayo bao from My Asian Kitchen: Bao, Salad, Noodle, Curry, Sushi, Dumpling (page 118) by Jennifer Joyce

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Notes about this recipe

  • Kinhawaii on July 09, 2020

    Good with the bao buns -& also with rice. We hand chopped the shrimp & also as an alternative sauce used tonkatsu sauce.

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