Spicy chicken sloppy Joe sliders from My Asian Kitchen: Bao, Salad, Noodle, Curry, Sushi, Dumpling (page 122) by Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 05, 2021

    We enjoyed this but used what we had- chicken breast, instead of thigh, & Thai sweet chili sauce, instead of hot chili sauce- others who were eating this prefer it sweeter instead of hotter so worked out. Think I could also enjoy this in a lettuce wrap.

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