XO fried rice from My Asian Kitchen: Bao, Salad, Noodle, Curry, Sushi, Dumpling by Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled sticky char sui pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on April 21, 2024

    This was yummy. Snap peas weren't in season so I used edamame. Instead of making the XO sauce I used the vegan XO sauce from Noma Projects. Did not taste like traditional fried rice from a Chinese restaurant but was very complex in flavor. Served with scallops. Edited after having leftovers- next time I would halve the rice. Made way too much to be practical and I would have liked a better veg to rice ratio.

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