Labne from Made from Scratch: Classic Homemade Recipes (page 19) by Australian Women's Weekly

  • plain yoghurt
  • Serves : 0.5 cup

  • EYB Comments

    Requires refrigeration for 24 hours. Can substitute Greek-style yoghurt for plain yoghurt. Can use the book's "Homemade plain yoghurt".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 24 hours. Can substitute Greek-style yoghurt for plain yoghurt. Can use the book's "Homemade plain yoghurt".

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