Veal scallopini with tomatoes from Joy of Cooking (Sixth edition) (page 468) by Irma S. Rombauer and Marion Rombauer Becker

  • basil
  • Parmesan cheese
  • Marsala wine
  • parsley
  • tomatoes
  • mushrooms
  • veal cutlets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on June 19, 2012

    Made a modified version of this. We really liked it. Omitted Marsala. Sauted the mushrooms, tomatoes, basil and garlic in olive oil and butter. Removed from pan and quickly sauted the veal, then added veggies back to skillet for a few minutes. Served over wide egg noodles that were dressed with butter and parm. Yum.

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