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Braised pork chops with sauerkraut from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • dry mustard
  • bacon
  • sauerkraut
  • pork chops
  • applesauce

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Notes about this recipe

  • chawkins on May 17, 2014

    Trying to use up the sauerkraut and applesauce in my refrigerator, EYB brought me to this recipe from one of my oldest cookbook. Quite simple, all you need to do is to crisp the bacon, brown the pork chops and mix the bacon, kraut, applesauce, dry mustard, brown sugar, wine and pepper together in a casserole, put the chops on top and bake. It was quite good, the applesauce and the sauerkraut complimented each other and the pork chops well.

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