Sweet and sour pork 2 from Joy of Cooking (Sixth edition) (page 480) by Irma S. Rombauer and Marion Rombauer Becker

  • soy sauce
  • green peppers
  • ground ginger
  • pineapple juice
  • chicken broth
  • vinegar
  • lean pork
  • seasoned flour
  • canned pineapple chunks in juice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled rice 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • vickster on January 27, 2018

    A good, basic Sweet-and-Sour recipe. Very common ingredients used. I added 1 tbsp. more cornstarch. And I used boneless chicken thighs.

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