Herb-rubbed First Light venison shortloin with salad from Dish Magazine, Jun/Jul 2019 (#84) (page 37)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for kawakawa leaves, red wine vinegar for raspberry vinegar, wild rocket for wild watercress, and venison rump for venison shortloin.

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