Grilled reuben sandwiches from The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (page 50) by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on October 17, 2020

    These are great made with homemade rye bread. I used my bread machine to make that step easier. I like to put a slice of Swiss cheese against both slices of bread because, when the cheese begins to melt, it makes flipping the sandwiches easier.

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