Bean, corn & kumara enchiladas from Nadia Magazine, Jun/Jul 2018 (page 56) by Nadia Lim

  • ground cumin
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  • mozzarella cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute pumpkins for kumara, wholemeal tortillas for corn tortillas, canned tomatoes for tomato passata, parsley for coriander leaves, and sour cream for Greek yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkins for kumara, wholemeal tortillas for corn tortillas, canned tomatoes for tomato passata, parsley for coriander leaves, and sour cream for Greek yoghurt.

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