Torn injera with flaxseed dressing (Telba fitfit) from Ethiopia: Recipes and Traditions from the Horn of Africa (page 66) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • simon280586 on December 05, 2025

    Not sure I agree with tresy, the recipe states it's meant to be served cold, and the tomatoes and jalapenos are also uncooked.

  • tresy on March 03, 2025

    The recipe uses raw onion; this is clearly an editing mistake, especially when one compares a very similar fitfit recipe adjacent to this one, which calls for sauteed onion.

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