Braised beet batons with jalapeño peppers (Key sir) from Ethiopia: Recipes and Traditions from the Horn of Africa (page 76) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried beef with onions (Siga tibs)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on July 29, 2020

    This was a very nice, simple treatment of beets.

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