Collard greens with spiced butter and mitmita (Gomen kitfo) from Ethiopia: Recipes and Traditions from the Horn of Africa (page 82) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak tartar with spiced clarified butter (Kitfo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on June 20, 2022

    Almost no work at all once you have made the spiced butter and mitmita.A really nice preparation for collard greens.

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