Smooth shiro (Mitten shiro) from Ethiopia: Recipes and Traditions from the Horn of Africa (page 103) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed hot green peppers (Senig)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on November 13, 2023

    This ended up being one of my favorite dishes that I made from this book. Super easy to make from chickpea flour and great in combination with other dishes. I'll make this one again.

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