Pear and curly endive salad with fennel and pistachios from Cuisine at Home Magazine, Nov/Dec 2017 (#126) (page 21)

  • curly endive
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar, and brown-skinned pears for red-skinned pears.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: King crab legs with Champagne beurre blanc; Mini herbed potato soufflés with crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar, and brown-skinned pears for red-skinned pears.

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