Flank steak roulade with cinnamon bread and chorizo stuffing from Cuisine at Home Magazine, Nov/Dec 2017 (#126) (page 25)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed sweet potatoes with lime, garlic and jalapeño; Black beans with chipotle, lime and orange; Wilted kale with kale-cilantro pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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