Fish goulash (Asa goulash) from Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional injera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tilapia or halibut for perch.

  • Charlotte_vandenberg on July 27, 2019

    Tried this recipe with pangasius fillets and flatbread, very tasteful! Not too much sauce, so I would suggest some extra vegetables.

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