Stuffed boar's head from Joy of Cooking (Sixth edition 1975) (page 517) by Irma S. Rombauer and Marion Rombauer Becker

  • cooked long-grain rice
  • celery
  • Show all ingredients...
  • Serves : 30

  • EYB Comments

    Can substitute cooked chestnuts for walnuts, and bread cubes for breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed root vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chestnuts for walnuts, and bread cubes for breadcrumbs.

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