Chicken mulligatawny soup from Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (page 8) by Madhur Jaffrey

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Notes about this recipe

  • TrishaCP on February 15, 2020

    This used the pressure cooking function of the Instant Pot to one of its best advantages (pulling flavor out of the meat, in my case chicken thighs).The flavor of this was really delicious and rich tasting.

  • excurvatus on July 26, 2019

    This was very good. mine turned out a little more soupy, but the flavour was delicious. for myself, I'd cut down the spice a little bit next time.

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