Chicken stewed in a light sauce with potatoes and cauliflower from Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (page 90) by Madhur Jaffrey

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Notes about this recipe

  • dc151 on March 21, 2020

    I have to say that this book hasn't grabbed me the same way as some others of MJ's have, however this is one of the recipes I come back to. It's really more of a soup than a stew, since it's not thick at all, but a really nice flavor to the broth.

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