Beef oxtail in a bazaari North Indian red sauce (Lal gosht) from Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (page 105) by Madhur Jaffrey

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Notes about this recipe

  • bangss on May 26, 2020

    Sauce was ridiculously delicious, although it turned out as more of a thick stew than the curry we were expecting. Some of this might be because our oxtail was in quite large chunks, although overall lighter than the 2-3 lbs recommended. We'll likely make this again, but try with stew meat or even chicken next time.

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