Indian-Chinese pork chops from Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (page 111) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 14, 2020

    My pork chops probably weren't as fatty as hers, and they came out slightly dry (but much less so than I feared). Next time I think I'd cut the sautee time. I made half a batch and was concerned I'd get the burn error but did not. These were good and I'd make again.

  • cjross on July 08, 2019

    These were so good. It's worth buying this cookbook just to get this recipe!

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