Plain brown or red basmati rice from Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (page 118) by Madhur Jaffrey

  • chicken stock
  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kerala shrimp with coconut milk (Konju pappas); Kerala lamb stew (Eshtew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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