Apricot bostock from Dappled: Baking Recipes for Fruit Lovers (page 20) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whiskey or rum for brandy, and vanilla extract for vanilla bean paste.

  • anya_sf on May 18, 2020

    Super delicious, like eating apricot frangipane tart for breakfast. Nicole's brioche slices must be very large to fit 8 pieces of apricot; mine only fit 4, so I was able to make 6 bostock slices with half the recipe. I wasn't sure whether to place the apricot pieces cut side up or down, so I did half of each and both worked.

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