Dutch baby with sautéed apple compote from Dappled: Baking Recipes for Fruit Lovers (page 27) by Nicole Rucker

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Notes about this recipe

  • anya_sf on April 17, 2020

    The Dutch baby was done in 18 minutes. It was good, but more dense and eggy than some versions. The apple topping was tasty and did not need extra lemon (I imagine it depends on the tartness of your apples), but we did enjoy it with extra maple syrup.

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