Apricot almond polenta cake from Dappled: Baking Recipes for Fruit Lovers (page 47) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 29, 2024

    Complete failure. I followed the recipe exactly, except used 8 apricots, which I thought would be OK (recipe calls for 6 without providing a weight) as they were very small and not especially juicy. The cake took 30 min longer to bake. All the apricots sank to the bottom and the batter around them was still a little wet. The cake totally slumped in the center. Overall flavor was nice, but the cake was super oily.

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