Grilled shrimp, scallop, and fruit kabobs with pineapple-wine marinade from The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking (page 290) by Maryana Vollstedt
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dry sherry
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balsamic vinegar
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EYB Comments
Can substitute sweet white wine for dry sherry.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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