Cherry almond meringue clouds from Dappled: Baking Recipes for Fruit Lovers (page 73) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 02, 2024

    There are really a lot of sliced almonds in ratio to meringue in this recipe, and no specifics for how much to toast them or whether to let them cool. However, the meringue clouds turned out delicious whether or not they were “perfect.”

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