Backyard citrus upside-down cake from Dappled: Baking Recipes for Fruit Lovers (page 84) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mtetpon on March 14, 2020

    The cake is perfect light not too sweet and pairs perfect with lemons. I used a mandolin to cut lemons. I baked for only 45 minutes and it baked perfectly.

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