Apple brown betty from Dappled: Baking Recipes for Fruit Lovers (page 118) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on November 09, 2020

    Wonderful!!! Really delicious aroma and flavor from the toasty rich bread and apples baking for an hour. The dessert uses two cups of sugar (1 cup white, 1 cup brown), and less would be fine. It also calls for three tablespoons rose water which sounds very interesting and possibly too much. I didn’t have any so I substituted with three tablespoons Calvados. Tips: cut cubes to .75-1.0” but not bigger, and really rub sugar-butter mix into the toasted cubes to enhance caramelization.

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