Fruit crisp or crumble but not cobbler from Dappled: Baking Recipes for Fruit Lovers (page 127) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil, coconut oil, or lard for butter; and rolled oats, cornmeal, wheat bran, or any combination for all-purpose flour.

  • Jviney on July 19, 2020

    This was a really nice flexible recipe for making a crisp. I was cooking for someone who is GF and refined sugar-free, and this totally worked. Two pounds of Georgia peaches, honey, and some almond extract. I left sweetener out of the crumble topping and the richness of the fat (butter, in my case) totally worked.

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