The lime pie that saved us from Dappled: Baking Recipes for Fruit Lovers (page 168) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pie refrigerates at least 3 hours before serving.

  • RachaelN on January 29, 2024

    It's not bad, but there are far better versions. The ratios all seem off. Too much of one thing, too little of another. And every component stayed soft.

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