Provençal-style cheesecake from Dappled: Baking Recipes for Fruit Lovers (page 183) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

  • anya_sf on July 05, 2020

    I made 1/2 recipe in a 7" springform pan. Perhaps my water bath wasn't hot enough, but the cheesecake took 15 extra minutes to set and never got brown on the edges. We ate it chilled. With the large proportion of sour cream, the texture was less dense than traditional cheesecake; I think I prefer traditional, but this version was awfully good. I loved the almond crust, and the flavor of the roasted strawberry topping was phenomenal.

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