Fermented bananas from Dappled: Baking Recipes for Fruit Lovers (page 223) by Nicole Rucker

  • turbinado sugar
  • bananas

  • EYB Comments

    Bananas ferment for 7 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bananas ferment for 7 days.

  • tarae1204 on October 27, 2020

    Twice I’ve tried to make this in my summer Southern CA kitchen and the result has molded before fermentation occurred. Disappointing.

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