Ricotta biscuits from Dappled: Baking Recipes for Fruit Lovers (page 242) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ricotta cheese drains at least one hour.

  • SugarTreeBaking on December 27, 2021

    I just couldn’t get these biscuits to work, ever through I drained the ricotta, they were a soupy mess. Maybe with just one cup of buttermilk? I added the second and it was downhill from there. All in the trash, disappointing.

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