Mix & match salsa from Food Network Magazine, Jul/Aug 2019 (page 52)

  • ground cumin
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  • jalapeño chiles
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  • EYB Comments

    Can substitute red onions for white onions; corn on the cob or tomatillos for tomatoes; serrano chiles, habanero chiles, canned chipotles in adobo sauce, or hot sauce for jalapeño chiles; white vinegar for limes; and ancho chile powder or garlic for ground cumin. See recipe for mix-in suggestions, and for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for white onions; corn on the cob or tomatillos for tomatoes; serrano chiles, habanero chiles, canned chipotles in adobo sauce, or hot sauce for jalapeño chiles; white vinegar for limes; and ancho chile powder or garlic for ground cumin. See recipe for mix-in suggestions, and for herb suggestions.

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