Creole spiced leek & mushroom tart from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 134) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil & thyme roasted onions with squash, goat's cheese & walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on March 17, 2026

    This is a very quick & easy recipe for when you think you have no time to cook dinner. It can be assembled in a few minutes & cooked for just 30 mins, & comes out tasting like more than the sum of its parts

  • aeybkme on March 02, 2022

    This is really delicious! My favourite recipe in the book.

  • Hannaha100 on April 19, 2020

    Made with vegan cheese, half with spices and half without. Chopped the leek because it was regular sized. The vegan cheese melted completely because it's oil based so might use something different next time. DH and I quite liked it but girls didn't.

  • eeeve on April 13, 2020

    I loosely followed the instructions for this to use up a block of puff pastry, leeks and some leftover tomato & lentil sauce. No mushrooms or cream cheese in the house. The tart actually came out okay! Some cream cheese or so might have been nice, but this was another episode of quarantine style cooking... Oh, and next time I'll probably chop up the leeks, as I found them a bit difficult to cut up (though it obviously looks much better to place them in whole lengths).

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