Preserved olives from Nadia Magazine, Feb/Mar 2019 (page 52) by Tracey Sunderland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons or limes for white vinegar, white vinegar for apple cider vinegar, pickling spices for peppercorns, onions for shallots, and sea salt for rock salt.

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