Heirloom tomato salad with charred corn & pepper salsa from EatingWell Magazine, Jul/Aug 2019 (page 115) by Charlie Foster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar, ground ancho chiles for Aleppo pepper, and fresh oregano for summer savory.

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