Spicy mustard dogs with sweet and tangy pickle relish from Cuisine at Home Magazine, Jul/Aug 2017 (#124) (page 18)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for 24 hours. Can substitute black mustard seeds for brown mustard seeds. See recipe for dark beer suggestions.

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